Monday, March 31, 2014
Hello everyone! It's been a while since I have posted a cooking blog so I thought I would share my recipe for a quick and easy delicious Asparagus Parmesan Quiche! Not only is this recipe fast to make it is also vegan and can be served as a main course or as a side dish. You can also double the recipe for a larger pan! Please give it a try and share your thoughts with me on this blog in the comments...who knows maybe I will post my recipes more often! Until next time !
Mangia! Xx Billy Charles
What you will need to prepare:
A medium sized bowl , a whisk, a cup for liquid measure, a 9x9 glass baking dish.
An 8 oz bag of steam fresh asparagus ( or fresh your choice ) prepared to instructions.
Grated and shredded Parmesan cheese, cracked black pepper, onion powder, garlic powder , a cup and 1/2 of milk, 6 eggs and butter.
You will first cook the asparagus. I highly recommend the steam fresh as it is delicious and a time saver! Once it is cooked you will remove it from the bag and place it in the 9x9 glass baking dish. You will then cut it up in bite size pieces and coat with a few tablespoons of butter and cover with the shaved Parmesan cheese mix and then set it a side.
Next you will whisk together eggs , milk and a cup of grated Parmesan cheese in your bowl and season with the spices to taste... how much or how little is up to you! When the mixture it is nice and blended ( don't beat make sure and whisk ) you will dump it in your coated asparagus from the glass dish and gently mix. When it is all mixed together pour the mixture back into the 9x9 glass baking dish and bake for a 1/2 hour on 350... or until it is fully cooked and the top is golden brown ( an inserted fork should come out clean).
Mangia! You will have a quick and easy Asparagus Parmesan Quiche that is sure to be a real crowd pleaser!
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